![]() If you don’t have a cast iron skillet, use your heaviest bottomed pan.Īdd oil and lime juice to the fajita spice mix to create the marinade. Cast iron skillets conduct heat the best, creating a good sear even when juices are present. When added to the dry seasoning and mixed with the wet ingredients, cornstarch helps create a slurry with the chicken juices as they cook, keeping the moisture in the meat and extra juicy. Keep the chicken extra tender by adding 1 tablespoon cornstarch to the spice mix. Measure and combine the dry seasoning and toss together to combine. Get the full recipe for fajita seasoning mix here. This homemade fajita seasoning takes less than 5 minutes to make, and since you probably have everything you need already in your pantry, why not go fully-from scratch? Making a from-scratch fajita seasoning mix and skipping the packets at the store means you’re also skipping any additives or coloring, excess sodium, artificial sweeteners, or fillers. From-scratch fajita seasoning mix (see below).Bell peppers of any color including green, red, yellow, and orange.The only thing that makes it seem lengthy is due to the spices in the homemade fajita seasoning, and of course, the plethora of toppings your heart desires. If you think that was a mouthful, just wait ’til you taste them.īy the looks of it, one would think the ingredient list for this dish would include a whopper of ingredients, where actually, it’s totally basic. With a quick marinade in a from-scratch fajita seasoning mix, the already lean chicken breast stays flavorsome and juicy as it cooks quick before kicking it up with antioxidant-rich bell peppers and onion for a flavor-flaved meal that’s ready in just about 30 minutes. This easy chicken fajitas recipe could be the defining all-in-one skillet dinner. Load my soft and fluffy flour tortilla with juicy chicken and some serious veggie crunch coated in a flavor bombed Mexican spice mix, and you’ll find THAT is the type of gal I am.Ĭooked in foil, these chicken fajita foil packet dinners are super easy to make for individual servings (and the bomb for camping), but for times when I crave that Mexican restaurant-style sizzle, this skillet chicken fajitas recipe is what’s getting made. When it comes to Mexican food, I am not the type of gal who goes for a plain and lonely meat or chicken stuffed tortilla. This easy chicken fajitas recipe with a homemade, simple fajita seasoning mix flavors lean chicken breast, onion, and a rainbow of bell peppers that’s juicy and delicious and ready to eat in just about 30 minutes.
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